Storage solutions
Customised temperature zones
Right conditions for every product type.
-25°C to -18°C
Frozen Storage
Perfect for frozen foods, ice cream, seafood and meat requiring deep-freeze conditions.
0°C to 4°C
Chilled Storage
Ideal for fresh produce, dairy, vegetables and pharmaceuticals that need cool conditions.
2°C to 8°C
Pharmaceutical
A controlled environment for medicines, vaccines and sensitive medical supplies.